Our Spirits
At Liberación, We Honor the Traditions of the Past.
Time
Our agave undergoes a traditional process, starting with brick oven-roasting and hand-shredding, followed by natural fermentation without the use of added yeast or accelerants.
Honored
Our tequila is truly a labor of love, with every step of the process crafted with care and precision. The use of locally made copper stills not only honors traditional techniques but also represents the passion and dedication that goes into every bottle of our tequila.
Traditions
Inspired by the rich traditions of the past, our Master Distiller grew up with a deep appreciation for the craft of tequila-making. This passion and respect for the art form can be tasted in every bottle of our tequila, as our Master Distiller channels years of experience and expertise into every aspect of the production process.
Liberación Añejo
Experience the distinctive flavor of our añejo tequila, crafted with care and precision. We begin with hand-selected, highland grown 100% Blue Weber agave, which is carefully harvested after seven years of growth to produce our Blanco tequila. This Blanco is then aged in oak barrels for two-plus years, creating a rich and complex flavor profile.
Our agave is roasted in traditional brick ovens and shredded by hand, before undergoing natural fermentation without the use of added yeast or accelerants. We take pride in our artisanal methods, including the use of locally made copper stills, to produce a truly exceptional tequila.
From your very first sip, you'll notice the difference in quality and taste. Discover the passion and craftsmanship that goes into every bottle of our añejo tequila.